Coffee Tutorial: How to make Rwanda Bean Turkish Coffee at home in 10 Steps.

 Video tutorial in the very end.

Ever wanted to try something new? Well, today is your lucky day. Grab a note pad and pencil, and take some notes 📝 because you going to love this combo:

Turkish coffee is a tradition not only in Turkey but also all over Europe. It is a tasty treat and can be had multiple times a day. Our Blonde or Medium Roasts in a fine (espresso) grind will be closest for taste and strength ℹ️

After you’ve prepared your area and pulled out everything you need. Follow this guide to make your perfect cup of Turkish coffee at home:

1️⃣ Add 1-2 teaspoons of coffee to cezve (pot in Turkish—pronounced “jaezzvae”)

2️⃣ Add a pinch of sugar for taste

3️⃣ Add in the water

4️⃣ Mix everything very well

5️⃣ Boil for 5-10 mins

6️⃣ Stir again if needed

7️⃣ Get your cookies 🍪 or other treat ready to go (Most important step!)

8️⃣ Watch when it starts bubbling

9️⃣ Remove when it reaches boiling point

🔟 Serve & Enjoy 😊

A glass of water on the side is customary. More cookies are optional!

Cookies are super yummy and made of Dark Chocolate and Almond flour (with very little sugar added).

Sasha, from spinach cookie promised to reveal her secret recipe soon, so make sure to follow her!

Let us know in the comments below 👇 if you’re going to try this.

Also let us know what other type of drink would you like to see in future tutorials!

Tags: Tutorial

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