When you subscribe to Rwanda Bean, you're not just getting a unique coffee experience. You're also supporting the farmers who make it possible. That's because 50% of all sales go directly back to the communities that grow and harvest our coffee.

Our beans are sourced from smallholder farmers in Rwanda's high-altitude growing regions, where the combination of rich volcanic soil, ideal growing conditions, and meticulous processing creates a coffee with a flavor profile that's truly one-of-a-kind.

And we don't stop there. To bring out the best in each bean, we roast them in small batches in our roastery in Portland, Maine, where our expert roasters carefully craft each batch to highlight the unique flavors and characteristics of the coffee.