RWANDA BEAN
Brew Guide
Follow these guides for brewing a delicious cup of Rwanda Bean Coffee
French Press
RICH + FULL BODIED
- Add 22g (about 3 tbsp) of Rwanda Bean coffee to the French Press.
- Heat water to 205°F, pour in 350g of water & stir.
- Place the lid and steep for 4 minutes.
- Press the plunger slowly and steadily.
- Pour out and savor your coffee!
Aeropress
QUICK + CLEAN BREW
- Place a filter in the AeroPress cap.
- Add 22g (about 3 tbsp) of Rwanda Bean coffee to 350g water.
- Heat water to 205°F, pour a little to wet your grounds.
- Stir and steep for 1 minute.
Press down gently for 20-30 seconds. Enjoy!
Moka Pot
CLASSIC ITALIAN ESPRESSO
- Add 22g (about 3 tbsp) of Rwanda Bean coffee to the filter basket, level.
- Fill the bottom chamber with water, assemble and place on medium heat.
- Brew and watch as the coffee percolates. Remove
from heat when it gurgles - Pour out and enjoy your rich and bold brew!
Coffee Maker
CONVENIENT AUTO DRIP
- Add 44g (about 6 tbsp or 1.5 oz) of Rwanda Bean coffee to the filter.
- Add 700g (about 25 oz) of cold, filtered water to reservoir.
- Start the brewer to drip hot water over the grounds.
- Once finished, pour and enjoy your coffee!
Chemex
CLEAN AND BRIGHT
- Place a paper filter in the Chemex.
- Heat water to 205°F.
- Add 22g (about 3 tbsp) of Rwanda Bean coffee to 350g water.
- Pour 50g of water, then wait 30 seconds.
- Slowly pour remaining water in a circular motion over 2-3 minutes.
Savor your perfectly brewed coffee
Pour Over
NUANCED + COMPLEX
- Place a V60 filter in the Pour Over dripper.
- Heat water to 205°F.
- Add 22g (about 3 tbsp) of Rwanda Bean coffee to 350g water.
- Pour 50g of water, then wait 30 seconds.
- Wait, then slowly pour remaining water in a circular motion over 2-3 minutes.
- Savor your perfectly brewed coffee!
