LIMITED RELEASE OF BOURBON RESERVE – SMALL BATCH – ONLY 100 CASES AVAILABLE
Our Bourbon Barrel-Aged coffee is aged in charred oak barrels for one month before roasting. The beans naturally absorb the aromas and rich smoky bourbon flavor from the casks, which yields a distinctively complex style of coffee with notes of cherry and vanilla. We’re confident there is no alcohol, but you will have a hard time telling!
- 24 cans
- Keep refrigerated
- Roasted in Portland, ME
- Enjoy within 6 months
Ingredients: Filtered water, 100% Rwandan Bourbon Barrel-Aged Arabica Coffee.
Two Ways To Enjoy
- Shake. Pour. Enjoy. Give the can a vigorous shake and wait 5 seconds. Pour quickly, then let the frothy nitro settle.
- From the Can. No shaking needed. Open and enjoy!